The Grand



  • Appetizers
    Oysters Robinson | $13

    6 oysters on the half shell baked with bacon cream sauce, collard greens, cheddar, and pepper jack cheese

    Crab Cakes | $15

    two lump meat crab cakes served with Old Bay lemon aioli

    Bacon and Eggs | $10

    crispy pork belly with sweet bourbon bbq sauce, topped with an over-easy egg

    Basket of Cheddar Herb Biscuits | $5

    5 fresh house-made cheddar herb biscuits

    Bowling/Bar Appetizers
    Southwest Loaded Fries | $9

    waffle Fries with queso sauce, mixed cheese, bacon, pico de gallo, and chipotle sour cream

    The Grand Trio of Dips | $12

    guacamole, peppamento cheese, and salsa served with chili-lime chips

    Cackalacky Quesadilla | $11

    spicy chicken, bacon, pepper-jack and cheddar cheese, drizzled with sweet bourbon bbq and served with pico de gallo and chipotle sour cream

    Thai Style Calamari | $12

    flash-fried calamari with sweet coconut-chili sauce, peppadew peppers, and fresh basil

    Peel & Eat Shrimp | $11

    12 shrimp served with house-made cocktail sauce and lemon


    All salads are pre-dressed with choice of dressing and served with a cheddar herb biscuit. Dressing choices are Buttermilk Chive (house), Blue Cheese, Honey Dijon, Citrus Vinaigrette, and Caesar.

    She Crab Soup | $8

    bowl of south carolina’s signature soup, lump crab meat in a creamy crab broth with sherry

    Chicken & Shrimp Gumbo | $8

    Pulled chicken, shrimp, okra, and red rice in a spicy broth

    Soup of the Day | $6

    ask your server about a bowl of the chef’s special soup

    Special House Salad | $6

    iceburg, romaine, and radicchio with chopped egg, diced tomatoes, cinnamon rum pecans, and bacon

    Caesar Salad | $6

    romaine lettuce, croutons and parmesan cheese tossed with caesar dressing

    The Grand Chef Salad | $14

    mixed greens with turkey, ham, cheddar, pepper-jack, chopped eggs, diced tomatoes, cinnamon rum pecans, bacon

    Steakhouse Salad | $18

    grilled sirloin, roasted baby bellas, blue cheese crumbles, bacon, diced tomato, and red onion

    Salmon Citrus Salad | $17

    grilled salmon, spring greens, oranges, dried cranberries, cinnamon rum pecans, citrus vinaigrette

    Southwest Chicken Salad | $14

    grilled chicken, corn, red onion, pico de gallo, avocado, cheddar and pepper-jack cheese

    Chicken Caesar Salad | $14

    classic caesar salad with grilled chicken, add shrimp $5

  • Sandwiches

    Served with choice of waffle fries, sweet potato fries, chili lime chips, or Carolina slaw.

    Lobster Roll | $19

    chilled lobster tossed with citrus vinaigrette with black bean hummus, avocado, radicchio, and tomatoes, served on a grilled brioche bun

    The Big L | $20

    12 oz. premium ground beef patty or veggie burger, three strips of bacon, two slices of cheddar cheese, carolina slaw, lettuce, tomatoes, pickles, onions, and a tangy sauce

    Alley Burger | $14

    6 oz. premium ground beef patty or veggie burger, cheddar cheese, applewood bacon jam, lettuce, tomato, onion, and pickles with a tangy sauce, served on a brioche bun

    The Reverend | $11

    crispy chicken cutlet, carolina slaw, and pickles with honey dijon

    The Dory | $16

    crispy fried tilapia, thai coconut chili sauce, lettuce, tomato, and fresh basil on a brioche roll

    The Grand Club | $14

    turkey, ham, cheddar, fontina cheese, lettuce, tomato, bacon, avocado, and honey dijon dressing, served on sourdough toast

    The Wilbur | $14

    pork belly, sweet bourbon bbq, and carolina slaw served on toasted sourdough bread

    Shrimp BLT | $13

    grilled shrimp, fontina cheese, bacon, lettuce, tomato, and garlic aioli on sourdough bread

    Two Caelee’s Tacos | $12

    spicy chicken, black beans, chipotle sour cream, pico de gallo, and avocado

  • Entrées
    Broasted Half Chicken | $18

    half chicken, sweet bourbon bbq, smoked gouda mac and cheese, collard greens

    Espresso Rubbed Ribeye | $26

    12 oz. ribeye steak, soy butter, baby portabellas, roasted goat cheese mashed potatoes, chef’s choice of vegetable

    Lowcountry Shrimp and Grits | $18

    local yellow grits, sautéed shrimp and tasso gravy topped with crisp bacon, grilled corn, and chives

    Seafood Jambalaya | $19

    fish, shrimp, chicken, and sausage sautéed in a spicy creole sauce, and served over charleston red rice

    Louisville Ribs | $23

    baby back ribs, sweet bourbon bbq, smoked gouda mac and cheese, and collard greens

    Pork Osso Bucco | $18

    braised pork shank, slow cooked pinto beans, sweet cornbread, garnished with fried collard greens

    1621 Salmon | $26

    8 oz. grilled salmon topped with a goat cheese medallion, Peppadew peppers, fresh basil, and lemon butter. Served with grits and vegetable of the day

    Filet Oscar | $35

    7 oz. filet mignon served with lump crab meat, béarnaise sauce, asparagus, and goat cheese mashed potatoes

    Panko Fish Dinner | $18

    Two fried panko-crusted tilapia fillets served with Thai coconut chili sauce, waffle fries, and Carolina slaw

    Legs & Thai | $35

    Two clusters of snow crab legs, 5 oz. grilled lobster tail, served with lemon butter, goat cheese mashed potatoes, and vegetable of the day

    Southern Pork Belly | $21

    8 oz. of house-cured pork belly, collards, and gouda mac and cheese, topped with pickled ocra

    Chicken or Sirloin Marsala | $18

    Choice of either 8 oz. chicken breast or 6 oz. sirloin topped with our Marsala mushroom sauce and served with goat cheese mashed potatoes and the vegetable of the day

  • Desserts

    Coffee and Donuts | $7

    cup of espresso served with miniature house-made donuts, drizzled with cinnamon icing

    “Grandma’s” Chocolate Cake | $9

    double layer chocolate cake with a hint of orange, with grand marnier chocolate icing

    Crème Brûlée | $7

    classic crème brûlée, whipped cream, cinnamon rum pecans

    Loaded Sweet Potato Fries | $9

    sweet potato fries topped with cinnamon, caramel maple sauce, marshmallows, and cinnamon rum pecans

    Chef's Bread Pudding | $7

    Ask your server for the daily bread pudding

  • BRUNCHSaturday - Sunday 9am - 2pm
    Specialty Dishes
    Huevos Rancheros | $14

    Corn tortillas, eggs, black beans, Charleston red rice, sliced avocado, chipotle sour cream, pico de gallo

    The Grand Waffle | $13

    Belgium waffle with caramelized bananas, cinnamon rum pecans, caramel maple sauce, and fresh whipped cream

    Hot Mess | $15

    Corn tortillas cooked in a spicy jalapeño salsa with pulled chicken, queso, topped with a fried egg and served with sliced avocado and sour cream

    Lowcountry Shrimp & Grits | $18

    local yellow grits, sautéed shrimp and tasso gravy topped with crisp bacon, grilled corn, and chives

    Bacon Lover’s Brunch | $14

    Cheddar biscuits, bacon gravy, home fries, thick-cut bacon, and two eggs

    Bread Pudding French Toast | $13

    A generous portion of chef's bread pudding served with whipped cream, caramel maple sauce, and fresh fruit

    Chicken and Waffles | $18

    Half broasted chicken, Belgian waffle, with spicy orange molasses

    Brunch Burger | $20

    6 oz. burger (beef or veggie burger) with pork belly, Peppamento cheese, and a fried egg, served on a brioche bun. Served with your choice of side

    Steak and Egg Brunch | $18

    6 oz. sirloin, two eggs cooked to order, and home fries served with hollandaise sauce

    Lobster Benedict | $23

    crispy english muffin, butter-poached lobster and poached egg, topped with hollandaise sauce

    BBQ Pork Belly Benedict | $15

    Crispy English muffin, sweet bourbon BBQ pork belly and a poached egg topped with hollandaise sauce

    Crab Cake Benedict | $20

    Crispy English muffin, two lump meat crab cakes, and two poached eggs topped with hollandaise sauce

    Ultimate Omelet | $12

    Bacon, peppers, onions, mushrooms, tomatoes, cheddar cheese

    Cajun Omelet | $13

    Cajun chicken, tasso ham, peppers, onions, tomatoes and topped with Cajun hollandaise sauce

    Spanish Omelet | $13

    potatoes, onion, tomato, omelet baked and topped with sliced avocado and pico de gallo and served with spring mix tossed with lemon vinaigrette

    Home Fries | $4
    Fresh Fruit | $4
    Toast | $2
    Bacon | $6
    Grits | $4
    Charleston Red Rice | $4


Have you visited our tap room? You're going to love this unique experience that's changing the way you pour your favorite beer and wine!