Eating Out Should Be Like This | The Grand Columbia SC

GRAND EATS

 

  • Appetizers
    Appetizers
    Oysters Robinson | $14

    6 oysters on the half shell baked with bacon cream sauce, collard greens, cheddar, and pepper jack cheese

    Basket of Cheddar Herb Biscuits | $5

    5 fresh house-made cheddar herb biscuits

    Shrimp Scampi | $15

    6 sweet Argentinian shrimp on crostini with sautéed garlic, lemon butter,
    and parsley

    Seafood Fritters | 12$

    sweet corn fritter with peppers, grilled corn, and seafood, served with Old Bay lemon aioli

    Late Night or Anytime Appetizers
    Southwest Loaded Fries | $11

    waffle Fries with queso sauce, mixed cheese, bacon, pico de gallo, and chipotle sour cream

    The Grand Trio of Dips | $14

    guacamole, peppamento cheese, and salsa served with chili-lime chips

    Cackalacky Quesadilla | $13

    spicy chicken, bacon, pepper-jack and cheddar cheese, drizzled with sweet bourbon bbq and served with pico de gallo and chipotle sour cream

    Thai Style Calamari | $13

    flash-fried calamari with sweet coconut-chili sauce, peppadew peppers, and fresh basil

    Tijuana Egg Rolls | $14

    three egg rolls stuffed with spice chicken, black beans, corn and cheese served with pico de gallo and chipotle sour cream

    Zucchini Fritte | $10

    fresh cut zucchini fries served with garlic aioli

  • SOUPS/SALADS
    Soups/Salads

    All salads are pre-dressed with choice of dressing and served with a cheddar herb biscuit. Dressing choices are Buttermilk Chive (house), Blue Cheese, Honey Dijon, Citrus Vinaigrette, and Caesar.

    Chicken & Shrimp Gumbo | $8

    Pulled chicken, shrimp, okra, and red rice in a spicy broth

    Soup of the Day | $6

    ask your server about a bowl of the chef’s special soup

    Special House Salad | $6

    iceberg, romaine, and radicchio with chopped egg, diced tomatoes, cinnamon rum pecans, and bacon

    Caesar Salad | SM $6

    romaine lettuce, croutons and parmesan cheese tossed with caesar dressing

    Salmon Citrus Salad | $17

    grilled salmon, spring greens, oranges, dried cranberries, cinnamon rum pecans, citrus vinaigrette

    Southwest Chicken Salad | $14

    grilled chicken, corn, red onion, pico de gallo, avocado, cheddar and pepper-jack cheese

    Caesar Salad | LG $10

    romaine lettuce, croutons and parmesan cheese tossed with Caesar dressing, add chicken or shrimp $6

    Greek Chicken Salad | $15

    grilled chicken breast, mixed greens, orzo pasta salad, Kalamata olives, tomatoes, caramelized onions, and feta cheese. served with greek vinaigrette

  • Sandwiches
    Sandwiches

    Served with choice of waffle fries, sweet potato fries, chili lime chips, or Carolina slaw.

    Lobster & Shrimp Roll | $19

    chilled lobster and shrimp on a brioche roll with Old Bay lemon aioli, lettuce, tomato, and avocado

    The Big L | $22

    12 oz. premium ground beef patty or veggie burger, three strips of bacon, two slices of cheddar cheese, carolina slaw, lettuce, tomatoes, pickles, onions, and a tangy sauce

    Alley Burger | $16

    6 oz. premium ground beef patty or veggie burger, cheddar cheese, applewood bacon jam, lettuce, tomato, onion, and pickles with a tangy sauce, served on a brioche bun

    The Reverend | $12

    crispy chicken cutlet, carolina slaw, and pickles with honey dijon

    The Grand Club | $14

    turkey, ham, cheddar, fontina cheese, lettuce, tomato, bacon, avocado, and honey dijon dressing, served on sourdough toast

    The Wilbur | $14

    pork belly, sweet bourbon bbq, and carolina slaw served on toasted sourdough bread

    Shrimp BLT | $16

    grilled shrimp, fontina cheese, bacon, lettuce, tomato, and garlic aioli on sourdough bread

    Two Caelee’s Tacos | $13

    spicy chicken, black beans, chipotle sour cream, pico de gallo, and avocado

    Steak Tacos | $17

    Two tacos with cooked-to-order sirloin, pinto beans, chipotle sour cream, pico de gallo, chimichurri, and cilantro

    Beyond® Veggie Burger | $14

    more realistic than your typical veggie burger! served on a brioche bun with sliced avocado, grilled corn, lettuce, tomato, onion, and tangy sauce. add cheese for $1

  • Entrées
    Entrées
    Broasted Half Chicken | $18

    half chicken, sweet bourbon bbq, smoked gouda mac and cheese, collard greens

    Espresso Rubbed Ribeye | $26

    12 oz. ribeye steak, soy butter, baby portabellas, roasted goat cheese mashed potatoes, chef’s choice of vegetable

    Lowcountry Shrimp and Grits | $19

    local yellow grits, sautéed shrimp and tasso gravy topped with crisp bacon, grilled corn, and chives

    Seafood Jambalaya | $19

    fish, shrimp, chicken, and sausage sautéed in a spicy creole sauce, and served over charleston red rice

    Louisville Ribs | $24

    baby back ribs, sweet bourbon bbq, smoked gouda mac and cheese, and collard greens

    World’s Best Smoked Pork Chops | $23

    two smoked compart duroc bone-in pork chops, char-grilled and covered in sweet bourbon bbq. Served with pinto beans, corn bread, and collard greens, and drizzled with honey dijon

    Chicken or Sirloin Marsala | $18

    Choice of either 8 oz. chicken breast or 6 oz. sirloin topped with our Marsala mushroom sauce and served with goat cheese mashed potatoes and the vegetable of the day

    Seafood Casserole | $20

    deviled crab, shrimp, and bay scallops sauteed in lobster cheese sauce, topped with house-seasoned breadcrumbs and baked, served with chef's choice of vegetable

    Chicken and Waffles | $18

    South Carolina peaches sautéed in bourbon and tossed in our signature carame-lmaple sauce poured over a back-woods buttermilk waffle and a half of broasted chicken, topped with fresh whipped cream and cinnamon rum pecans

    Pasta Grand | $19

    grilled chicken, baby bellas, and zucchini sautéed over a large bowl of fettuccini alfredo

    Shrimp & Scallop Pasta Alfredo | $26

    shrimps, scallops, roasted red peppers, and mushrooms sautéed in lemon butter sauce over a large bowl of fettuccini alfredo

  • Desserts

    Coffee and Donuts | $7

    cup of espresso served with miniature house-made donuts, drizzled with cinnamon icing

    Crème Brûlée | $7

    classic crème brûlée, whipped cream, cinnamon rum pecans

    Loaded Sweet Potato Fries | $9

    sweet potato fries topped with cinnamon, caramel maple sauce, marshmallows, and cinnamon rum pecans

    Peach Bourbon Bread Pudding | $7

    delicious blend of South Carolina peaches, pecans, and spices, topped with our caramel maple sauce and fresh whipped cream

  • BRUNCHSaturday - Sunday 9am - 2pm
    Specialty Dishes
    Bacon Lover’s Brunch | $14

    Cheddar biscuits, bacon gravy, home fries, thick-cut bacon, and two eggs

    Cinnamon Toast Crunch French Toast | $14

    three pieces of Texas toast soaked with fireball and rumchata batter grilled crisp, stacked with cinnamon icing and cinnamon toast crunch cereal, topped with whipped cream and served in a pool of our caramel maple sauce

    Brunch Burger | $20

    6 oz. burger (beef or veggie burger) with pork belly, Peppamento cheese, and a fried egg, served on a brioche bun. Served with your choice of side

    Southern Steak and Egg Brunch | $18

    10 oz. Certified Angus Beef sirloin, two eggs served with grits, thick sliced grilled tomato, baby bellas, and red eyed gravy

    Breakfast Casserole | $14

    baked eggs, bacon, roasted red peppers, and mixed cheese with a cheddar biscuit crust, served with grits

    Breakfast Quesadilla | $12

    eggs, bacon, cheese, in a crisp tortilla shell, served with pico de gallo and chipotle sour cream

    Chicken & Biscuit Breakfast | $14

    three cheddar biscuits, topped with a breaded chicken breast, bacon gravy and two eggs over easy

    Lobster Benedict | $23

    crispy english muffin, butter-poached lobster and two poached eggs, topped with hollandaise sauce

    Pork Chop Benedict | $23

    smoked pork chops glazed with sweet bourbon bbq topped with poached eggs and hollandaise sauce, served on a crispy English muffin

    Omelets
    Ultimate Omelet | $12

    Bacon, peppers, onions, mushrooms, tomatoes, cheddar cheese

    Cajun Omelet | $13

    Cajun chicken, tasso ham, peppers, onions, tomatoes and topped with Cajun hollandaise sauce

    Spanish Omelet | $13

    potatoes, onion, tomato, omelet baked and topped with sliced avocado and pico de gallo and served with spring mix tossed with lemon vinaigrette

    Sides
    Home Fries | $4
    Fresh Fruit | $4
    Toast | $2
    Bacon | $6
    Adluh Yellow Grits | $4
    Charleston Red Rice | $4
  • Express Lunch MenuMonday - Friday 11am - 2pm
    Express Lunch Menu
    Two Caelee's Tacos | $10

    spicy chicken, black beans, chipotle sour cream, pico de gallo, & avocado. choice of one side.

    Cackalacky Quesadilla | $10

    spicy chicken, bacon, pepper jack & cheddar cheese, drizzled with sweet bourbon bbq and served with pico de gallo & chipotle sour cream

    The Grand Trio of Dips | $10

    guacamole, queso, & salsa with chili-lime chips

    Choose 3 Sides | $10

    mac n' cheese, collard greens, mashed potatoes, vegetable of the day, pinto beans, charleston red rice, local stone-ground grits, waffle fries, sweet potato fries, spiced lime tortilla chips, carolina slaw

    Pick 2 Combo: Choose Two Below
    Soup of the Day | Pick 2 Combos are $10

    ask your server!

    House Salad | Pick 2 Combos are $10

    iceburg, romaine, and radicchio with chopped egg, diced tomatoes, cinnamon rum pecans, & bacon. Dressings: buttermilk chive, blue cheese, honey dijon, citrus vinaigrette, & caesar

    1/2 Grand Club Sandwich | Pick 2 Combos are $10

    turkey, ham, cheddar, fontina cheese, lettuce, tomato, bacon, avocado, & honey dijon dressing, served on sourdough toast

    Sides
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GRAND DRINKS

Have you visited our tap room? You're going to love this unique experience that's changing the way you pour your favorite beer and wine!

GRAND TAP ROOM