Friends, bacon, and bubbles...
is there a better way to spend a Saturday afternoon in July?

This limited 4-course brunch will feature 5 prosecco cocktails that compliment each bacon dish deliciously!

Menu:
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Main Course

• Lamb bacon, sweet champagne mint sauce,
  roast carrot and potato hash

• La Vieille Ferme, Brut Réserve

Dessert Course

• Bacon crusted, maple glazed donut,
  cinnamon rum pecans

• Piper Heidsieck, Champagne Brut Cuvée 1785

Opening Bite

• Pimento Cheese and Bacon Jam crostini,
  shaved jalapeno, local microgreens

• Zonin 1821, Prosecco

Appetizer Course

• Pork Belly and Eggs, seared belly, sorghum,
  over easy egg

• Veuve du Vernay, Brut Rose

Salad Course

• BBLT, house cured beef bacon, lettuce,
  prosecco honey vinaigrette, heirloom tomatoes,
  bourbon barbeque aioli

• Steorra, Brut Russian River Valley