Don Julio Tequila Dinner | May 19th

If you’re a tequila enthusiast,
we’ve got an evening planned
that you won’t want to miss. 

We’ve prepared a four-course menu to accompany several varieties of Don Julio Tequila, with dishes designed to accentuate the unique flavors of each. The meal begins with a starter cocktail and concludes with one of our best desserts. Join us in the Main Street Room on May 19th from 6 – 9 PM for the perfect, indulgent evening; planned just for you.

Menu

1st course - Mango Tequila Ceviche

Fresh Cod and Shrimp ceviche with
vegetables and mango marinated with
citrus and tequila.
Paired with White Grapefruit & Mango Paloma.

2nd course - Empanadas

Chorizo, potato, and Oaxaca cheese
fried empanadas with a roasted
tomatillo tequila sauce.
Paired with Don Julio Blanco.

3rd course - Mexican Posole Rojo

Traditional Mexican Posole made with
pork, hominy, a blend of red chiles and
spices in a rich broth. Garnished with
lime, cabbage, and radish.
Paired with Don Julio Reposado.

4th course - Coconut Encrusted Mahi-Mahi

Coconut and panko encrusted Mahi-Mahi
filet over a bed of cilantro lime jasmine rice,
mango salsa, with a pineapple tequila Beurre Blanc.
Paired with Don Julio Añejo.

5th course - Strawberry Margarita Cheesecake

Creamy strawberry cheesecake, topped with
tequila glaze, both upon a salted pretzel crust.
Paired with strawberry-infused tequila Old Fashioned,
Don Julio 70th Anniversary.